Recipe For Eggplant Casserole With Ground Beef
Remove from the oven let cool for a few minutes it will be very hot at first and then serve warm as a main course or a one dish meal.
Recipe for eggplant casserole with ground beef. Saute onion and pepper in the same pan as you cooked the beef inches when onion is translucent return beef to pan. Boil for 5 8 minutes or until tender drain and set aside. Line a baking tray with parchment paper arrange eggplant slices in a single layer sprinkle with salt and bake for 15 minutes.
In a skillet cook beef onion and green pepper over medium heat until the meat is no longer pink. Red bell pepper parmesan cheese olive oil onion tomato sauce and 3 more. Eggplant casserole moussakka garden matter.
Preheat oven to 350 f. Add half the beef mixture then half the cheese. Simmer for 10 more minutes and then set aside.
Cut the unpeeled eggplants into inch slices. Add the tomatoes salt and pepper. Red bell pepper cheese salt celery turmeric garlic powder and 6 more.
Dredge any remaining eggplant slices in parmesan cheese and place on top of casserole. Follow with ground beef 1 2 can diced tomatoes 1 2 the cheddar cheese and 1 2 the monterey jack cheese. Meanwhile slice the eggplant into 1 2 inch rounds and layer 1 2 of them in a 2 quart casserole dish.
Layer eggplant slices to cover bottom of the prepared pan. Pasta with ground beef madeleine cocina. Milk cinnamon ground beef butter garlic eggs tomato sauce and 12 more.