Recipe For Eggplant Parmesan With Ricotta Cheese

In a medium bowl mix the ricotta mozzarella cheese and half the parmesan cheese.

Recipe for eggplant parmesan with ricotta cheese. In a medium bowl mix the ricotta mozzarella cheese and 1 4 cup parmesan cheese. In a large skillet heat 4 tablespoons olive oil over medium heat. Cook all of the eggplant slices this way adding more olive oil to the pan as needed.

Sprinkle each with remaining parmesan cheese. Place one layer of eggplant in the pan brown each side. Stir together the ricotta and 1 2 cup of the parmigiano cheese.

Preheat oven to 180 degrees c. Add another layer of eggplant and repeat the ricotta cheese mozzarella cheese and sauce two more times reserving the third layer of mozzarella for topping. Baking dishes layer 1 1 2 cups tomato sauce four eggplant slices 1 cup ricotta mixture and 2 cups mozzarella cheese.

Brush an 8 inch square baking dish with oil. In a large bowl combine the eggs ricotta 1 2 cup parmesan cheese basil and pepper. Lay a fourth of eggplant slices in bottom of prepared dish.

Top with 1 3 of the ricotta cheese mixture 1 3 of the mozzarella cheese and 3 4 cup of the sauce. Drain on paper towels. Rinse the eggplant in cold water until all salt is removed.

Mix in egg and basil. Meanwhile in a medium bowl whisk together ricotta eggs 1 2 cup parmesan oregano 1 1 2 teaspoons salt and 1 4 teaspoon pepper. Preheat oven to 350.