Recipe For Chocolate Peanut Butter Oatmeal Cookies

Heat oven to 375 f.

Recipe for chocolate peanut butter oatmeal cookies. Lower to medium and continue to cook for 2 minutes. Melt together the butter milk cocoa granulated sugar and salt. A cookie to end all other cookies these big fat peanut butter oatmeal chocolate chip cookies are a mouthful.

Using a medium cookie scoop or 2 tablespoonfuls drop onto parchment lined baking sheets. Chocolate peanut butter oatmeal cookies gift tag. Butter butter sugar cream together butter peanut butter and sugar in a large bowl.

Inspiring today s cookie recipe is the cover of. Let cool until set about 30 minutes. Additional ingredients to be added by the recipient.

Cookies can be stored in an airtight container at room temperature or in the refrigerator for up to 2 weeks. Add the contents of the jar and stir until well mixed. Remove from the heat and mix in the peanut butter and vanilla stir constantly until the peanut butter begins to melt.

In a large bowl blend the butter egg and vanilla extract. Preheat oven to 375. Beat butter sugars and peanut butter in large bowl with mixer until light and fluffy.

2 mix first 5 ingredients until blended. Stir in the peanut butter and vanilla extract until smooth then stir in the oats. They re unapologetically fat and thick with loads of peanut butter chewy oats and of course the star of this week s holiday chocolate chips.