Recipe Garlic Alfredo Sauce

This easy garlic alfredo sauce recipe will have you making your own fresh handcrafted alfredo in no time.

Recipe garlic alfredo sauce. Butter cream egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious classic alfredo sauce. In a medium to large saucepan melt the butter over medium heat. Add garlic and cheese then whisk quickly while heating through.

Add the cream cheese and whisk to smooth and melted. In large saucepan melt butter over medium high heat. Add the minced garlic garlic powder italian seasoning salt and pepper.

And talk about dreamy. If you want to use heavy cream then just eliminate the flour and replace the milk with heavy cream. Gradually add half and half whisking constantly for 8 10 minutes or just until mixture comes to a boil.

Reduce heat to medium low. Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken. Bring to a good simmer and whisk frequently until sauce thickens around 25 minutes.

I made the alfrado using the gruyere cheese then in a separate skillet sauted 4 chopped green onions 1t crushed garlic and 2t fresh chopped parsley in 2t olive oil added 1lb cleaned devained shrimp and 1 can lump crab meat over medium heat until shrimp turned pink then folded into the alfrado sauce and served over linguini. Add and whisk seasonings. A simple recipe that tastes like it came from your favorite italian restaurant.

Melt your butter in a 2 quart sauce pan over medium high heat. Creamy delicious alfredo sauce seasoned to perfection with garlic parmesan cheese and italian herbs. Let it cook for 30 seconds being careful not to let the garlic burn.