Recipe For Eggnog Bread Pudding

Eggnog bread pudding simply stacie.

Recipe for eggnog bread pudding. Cut the cinnamon raisin bread into cubes and place in a buttered 8 square baking dish. Mix until well combined about 1 minute. Preheat oven to 350.

Stir in the bread mixture and pour into prepared pan. It s super soft high quality and always yields a fabulous result. I use dempster s white bread both on its own for toast and sandwiches and in my recipes.

Eggnog bread pudding moms need to know. In a separate bowl beat together the eggnog eggs brown sugar cinnamon and vanilla until completely combined and the sugar has dissolved. Add bread cubes and toss with a spoon to coat thoroughly.

Let stand about 15 minutes or until bread is softened. Preheat oven to 350 degrees. Pour egg and bread mixture into prepared dish.

In a large mixing bowl combine eggs eggnog melted butter sugar cinnamon and nutmeg. Bake 35 40 minutes or until puffed golden and a knife inserted in the center comes out clean. Place bread in large bowl.

Spread 2 tablespoons butter in each of 2 9x13 inch ovenproof glass baking dishes. Transfer to a greased 8 in. In a large bowl whisk eggs and eggnog until blended.