Recipe For Meatloaf Using Ground Turkey

Put the mixture onto the prepared pan.

Recipe for meatloaf using ground turkey. Remove from oven and drain liquids. Top meatloaf with ketchup topping. Stir in the green pepper mixture a little at a time until well blended.

An instant read thermometer inserted into the center should read at least 160 degrees f 70 degrees c. Preheat the oven to 350 degrees. Any leftovers are excellent for sandwiches.

Preheat the oven to 350 degrees f 175 degrees c. Spray a 9x13 inch loaf pan with cooking spray. Return loaf to oven and continue baking until no longer pink in the center about 30 minutes more.

Stir in worcestershire sauce and ketchup. Ground turkey meatloaf ifoodreal medium onion salt large egg ketchup oregano milk ground black pepper and 4 more best ground turkey meatloaf renee s kitchen adventures onion ground turkey marjoram tomato ketchup eggs dry breadcrumbs and 4 more. However you could certainly use ground turkey with a higher fat percentage or a different ground meat entirely like ground chicken or pork if that s what you have on hand.

Continue adding a little at a time until the mixture is moist. Meanwhile in a large bowl combine the ground turkey eggs and the bread crumbs. Shape into a loaf about 9 to 10 inches in length.

Spread remaining catsup on top. Utilizing 97 lean turkey is the key to keeping this recipe low calorie and low in fat especially in saturated fat. Step 2 combine ground turkey ground beef onion milk bread crumbs egg rosemary salt and pepper in a mixing bowl.