Delicata Squash Recipe Parmesan
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Drizzle with 2 tablespoons olive oil sprinkle with 1 teaspoon kosher salt and 1 4 teaspoon black pepper and toss to coat.
Delicata squash recipe parmesan. Split delicate squash lengthwise and scoop seeds out of cavity. Serve warm and enjoy. Next slice crossways into 1 2 thick slices.
It will take about 10 to 14 minutes for the squash to cook completely. Use a thin spatula to flip the squash. Bake in the center of the oven until soft and golden brown on the edges about 25 minutes.
Sprinkle the parmesan cheese over the tops of the delicata squash rings. Cut the delicata squash in half lengthwise scoop out the seeds with a spoon then slice into 1 2 inch thick slices and place them in a large bowl. Arrange on a large rimmed baking sheet with plenty of room between slices.
Easy tasty and naturally gluten free. Drizzle the olive oil sea salt freshly cracked pepper and garlic powder to taste on top. Roast 15 minutes flip squash and roast 10 15 minutes longer until squash is a deep golden hue and edges has crisped up.
Lay out the squash on a silicone lined baking sheet. Lay them flat on the prepared baking sheet. Meanwhile bring a large pot of water to a boil.
Drizzle the olive oil garlic salt and black pepper over the squash slices tossing toss well to coat. Delicata squash is roasted with dill parmesan and garlic and topped with a squeeze of with fresh lemon juice. Seal the bag and gently toss the squash to coat it all in oil.
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