Recipe Enchiladas Green Sauce

Green enchilada sauce ingredients.

Recipe enchiladas green sauce. Set aside 1 cup for topping. In a large bowl combine cheeses. Add green peppers jalapeno peppers and cilantro the blender and process until most clumps are out.

Add onion and jalapeño and sauté for 5 minutes stirring occasionally until the onion is softened and translucent. First instead of boiling your chicken cook it in a little lemon juice with onion green onion and a few extra spices chili powder garlic salt pepper and paprike. Stir in green chiles.

Add the sauteed onions and garlic and process until mostly smooth. Preheat oven to 375. Add vegetable stock green chiles cumin salt and pepper.

Roll up and place seam side down in a greased 13x9 in. While onions are sauteeing add tomatillos to the blender and blend. 28 oz can of las palmas green chile enchilada sauce or 2 3 cup cilantro 4 anaheim chilis 8 green tomatillos aka mexican husk tomatoes.

Season with salt and pepper to taste. The depth of flavor a bouillon adds to enchilada sauce can t be missed. Pour sauce over top.

In a large bowl combine green chile mixture chicken 1 3 cup salsa verde and cilantro. The main ingredients in green enchilada sauce are green tomatillos garlic fresh green chilies such as jalapeno or poblano serrano if you like lots of heat in the sauce onion oregano and chicken bouillon my special ingredient. Pour 2 tablespoons green enchilada sauce into the bottom of a 13x9 glass baking dish.