Recipe Egg Salad Dill
Place eggs in a bowl and add dill cayenne salt and pepper.
Recipe egg salad dill. Don t just mix it. Blend until creamy and mixed well together adding more mayonnaise if consistency is too thick. Serve on hot buttered toast with butter lettuce or as a spread on wheat crackers.
Blend first four ingredients together. Chop your hard boiled eggs and add to a bowl and set aside. In a large bowl combine the egg mayonnaise mustard dill paprika onion and salt and pepper.
Divide the egg salad among 4 slices of the bread spreading it to the corners. How to make egg salad with dill. See the printable recipe card below for ingredient measures that can be adjusted by number of desired servings prior to printing.
Combine egg yolks mayonnaise cream cheese parsley chives dill mustard paprika and salt in a food processor. Mash well with a fork or wooden spoon. What you need to make egg salad with dill.
Bring water to a boil. Peel shell from eggs. Large hard boiled eggs.
Remove from hot water cool peel and chop. Fold in your eggs and pickles until coated refrigerate until ready to serve. How to make this dill pickle egg salad recipe.