Apple Hand Pie Recipe Puff Pastry
My recipe for homemade individual apple hand pies is really fun for summertime.
Apple hand pie recipe puff pastry. Kids can help shape them and hand pies can be prepared days ahead or frozen. Place about 2 teaspoons of apple filling in center of each puff pastry round. No serving utensils or plates required.
Use a knife or pizza cutter to cut each sheet of pastry into six equal pieces. Making the apple hand pies. Refrigerate the assembled hand pies for 30 minutes.
Heat oven to 350 f. In a small bowl whisk together the egg yolk and water for the egg wash. Preheat oven to 375 degrees f.
Peel and chop the apples into 1cm in dice. Combine apples with sugar flour lemon juice cinnamon and nutmeg. On a lightly floured work surface use a rolling pin to roll out the puff pastry into slightly thinner rectangle shapes.
Fold over pinch edges together then seal with fork tines. Puff pastry apple dumplings yummly ground cinnamon egg puff pastry sheets granulated sugar granny smith apples peach hand pie confessions of an overworked mom ground cinnamon heavy cream peaches sugar egg yolk cornstarch and 2 more. While apple filling is cooling heat the oven to 425 degrees.
Store puff pastry hand pies in a secure container in the fridge for up to a week. Seal the hand pie and make a decorative edge by pressing the edges of the dough together with the tines of a fork. Hand pies are an easy grab and go dessert so they re great for summer picnics.