Chicken Pot Pie Recipe Once Upon A Chef

Saute onion celery carrots and potatoes in margarine for 10 minutes.

Chicken pot pie recipe once upon a chef. You will have 4 to 6 cups of cubed chicken. Preheat oven to 400 f. Preheat oven to 425 degrees f 220 degrees c step 2 in a saucepan combine chicken carrots peas and celery.

Bake for about 30 minutes or until the entire top crust is golden brown. Ladle the filling into oven safe ramekins or soup bowls be sure they are oven proof up to 425 f. The filling should come up no more than three quarters of the way to the top of the bowls.

This can also be made ahead of time. After it s done baking remove from the oven and let it cool for 5 10 minutes before serving. In a large pot or dutch oven melt the butter and saute the.

Now i m cooking for my family and sharing all my tested perfected recipes with you here. Add the flour and cook over low heat stirring constantly for 2 minutes. Cook over medium heat stirring constantly until thickened and bubbly.

Welcome i m jenn segal classically trained chef cookbook author busy mom. Place the pie on a baking sheet to catch any overflow. Salt and pepper to taste and emove from heat.

In a small saucepan heat the chicken stock and dissolve the bouillon cubes in the stock. Just add a salad some bread and you have a wonderful easy fast satisfying comfort meal. Add the hot chicken stock to the sauce.