Recipe Eggplant Tomato Onion
Pour balsamic vinegar over everything.
Recipe eggplant tomato onion. Slice the onion and pepper mince the garlic and dice the tomato. Add the onion and eggplant and sauté for about 2 minutes. Rinse and drain well.
Add the veggies and bring to a boil. 2 pounds small firm eggplants preferably 6 to 8 ounces each. 1 pounds ripe plum tomatoes.
Spoon tomato mixture on top of eggplants. Layer eggplant tomato and onion in a lightly greased 13x9 in. Place some tomato slices over the eggplant and then a few slices of onion.
Cover the skillet and cook for 20 25 minutes or until the eggplant is soft. There s just something of a mystique to them something that aura. Cover reduce heat and simmer 5 minutes.
I ll admit it i find something strangely alluring about tins of food. In a small bowl stir together the bread crumbs and remaining olive oil. Heat olive oil in a large pot.
Add onion and bell peppers. Cup fresh basil leaves loosely packed to measure chopped. Preheat oven to 450.