Recipe Eggplant Tomato Onion
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Pour balsamic vinegar over everything.
Recipe eggplant tomato onion. Slice the onion and pepper mince the garlic and dice the tomato. Add the onion and eggplant and sauté for about 2 minutes. Rinse and drain well.
Add the veggies and bring to a boil. 2 pounds small firm eggplants preferably 6 to 8 ounces each. 1 pounds ripe plum tomatoes.
Spoon tomato mixture on top of eggplants. Layer eggplant tomato and onion in a lightly greased 13x9 in. Place some tomato slices over the eggplant and then a few slices of onion.
Cover the skillet and cook for 20 25 minutes or until the eggplant is soft. There s just something of a mystique to them something that aura. Cover reduce heat and simmer 5 minutes.
I ll admit it i find something strangely alluring about tins of food. In a small bowl stir together the bread crumbs and remaining olive oil. Heat olive oil in a large pot.
Add onion and bell peppers. Cup fresh basil leaves loosely packed to measure chopped. Preheat oven to 450.