Chicken Noodle Soup Recipe Vegetarian

Divide chickens and water between two stockpots.

Chicken noodle soup recipe vegetarian. Slowly bring to a boil over low heat. Add broth turn up the heat bring to a boil. Heat oil in large dutch oven over medium heat.

Cooked chickpeas either canned or cooked from dried chickpeas rotini pasta. Dried majoram thyme and oregano. What you need for this vegan chicken noodle soup.

Add noodles and simmer until the noodles are tender about 8 minutes. Cook and stir for 3 minutes. Set aside until cool enough to handle.

Cover and simmer for 2 hours or until meat is tender skimming the surface as foam rises. Add the bay leaves and season with salt and pepper to taste. Remove chickens from broth.