Puff Pastry Apple Pie Recipe Uk

Fill the pie with the apple mixture.

Puff pastry apple pie recipe uk. Prep time 30 minutes. Yummy apple pie puff pastry donuts afternoon baking with grandma. In a bowl toss the apples with the lemon juice cornstarch sugar and cinnamon.

Put pastry to chill whilst you prepare the apples. Using a pastry brush put egg wash all around the perimeter of the pastry this will help seal it when the top piece goes on. Then roll out the second piece of pastry dough for the top.

To make the pastry measure the flour into a bowl. Place one sheet of puff pastry onto a baking tray lightly greased with butter. Roll out remaining pastry and use to top the pie using trimmings for decoration as desired.

Divide the pastry in half and roll out one to line a shallow pie plate. Prick the pastry with a fork and brush lightly with egg. The classic pie made with a semi homemade short cut.

Press down border with fingers to seal and then press with fork to decorate the edges. Cover with the remaining apple slices and add 3 tablespoons cold water. Bake until pastry is puffed and golden brown.

The crust is made from flaky puff pastry dough plus your filling is packed full of sweet apples and cinnamon. Place approximately 1 4 cup apple mixture on each square and brush edge with beaten egg. Divide the stewed apples between four of the squares being careful to leave a 1 cm space or so round the edge.