Recipe Using Eggplant And Tomatoes

I don t recommend air frying the tomatoes and garlic.

Recipe using eggplant and tomatoes. Repeat layers until you run out of eggplant. Drizzle the cut vegetables with the olive oil then add the garlic salt pepper 1 3 cup of the parmesan cheese and half of the basil and parsley. Toss bread crumbs and remaining butter.

Turn off the heat. Cover the baking dish. 1 pounds ripe plum tomatoes.

Let stand 30 minutes. Serve this dish with a plain yogurt sauce for more flavor. Simply mix one cup plain yogurt salt and dried mint in a small bowl and drizzle it over the fried eggplants and tomatoes.

Teaspoon peperoncino flakes or to taste. 2 pounds small firm eggplants preferably 6 to 8 ounces each. Next slice the eggplant into 1 4 inch rounds then stack the rounds and cut into roughly 3 4 inch pieces.

Air fry the eggplant at 400ºf for 18 minutes flip the slices halfway through. Add garlic and sauté for 1 minute. Simply toss all the ingredients tomatoes bell pepper onion and garlic in a heated skillet all at once season with oregano salt and pepper and sauté until soften and fragrant.

Layer eggplant tomato and onion in a lightly greased 13x9 in. In a small bowl stir together the bread crumbs and remaining olive oil. While the eggplant is baking you can start making the tomato filling.