Best Dutch Apple Pie Recipe Paula Deen
Arrange in a lattice design over top of pie.
Best dutch apple pie recipe paula deen. Position the rack in bottom third of oven and preheat the oven to 400 f. Pour apple mixture into pie pan and add your 2 tablespoons sliced butter to the top of the mixture. To make the filling combine the apples 1 2 cup sugar light brown sugar lemon zest lemon juice 1 tablespoon flour cinnamon and 1 2 teaspoon salt in a large bowl.
Cut remaining crust into strips. 9 inch deep dish pie plate according to package directions. Spoon mixture into prepared crust.
Toss until well mixed. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces. Add apples tossing gently to coat.
Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang. Place pie dough on top of apple mixture and crimp edges to seal. Combine 3 4 cup sugar 1 tablespoon flour cinnamon and a dash of salt in a bowl.