Chicken Pot Pie Recipe Homemade Crust

And the homemade pie crust makes this the ultimate comfort food in winter.

Chicken pot pie recipe homemade crust. Remove and set aside to cool. In a large bowl mix together the flour and salt. Mix in the water a tablespoon at a time until the dough begins to form.

Stir in flour salt pepper celery seed and garlic. Pour chicken veggie mixture into prepared crust. In a large saucepan combine chicken carrots and celery.

Refrigerated pie crusts chicken gravy cooked chicken frozen mixed vegetables and 1 more easy chicken pot pie it is a keeper cream of chicken soup milk cheddar cheese baking mix frozen mixed vegetables and 5 more. This chicken pot pie with pie crust takes the simple chicken soup recipe to the next level. Add water to cover and boil for 12 minutes.

Bake 45 minutes to one hour until top is lightly browned and center of pie is bubbling. During last 15 to 20 minutes of baking cover crust edge with strips of foil to prevent excessive browning. Cut slits in several places in top crust.

Heat oil in a medium skillet over medium high heat. How to make homemade chicken pot pie crust. Season both sides of chicken breasts with rosemary parsley salt and pepper.

Remove from heat drain and set aside. Simmer over medium low heat until thick. Made from scratch this takes about 20 minutes to prepare and 30 minutes to bake.