Chicken Noodle Soup Recipe With Chicken Leg Quarters

It shortens the cooking time without sacrificing any flavor and the dark meat adds extra depth.

Chicken noodle soup recipe with chicken leg quarters. Add the chicken leg quarters to the pot and brown on each side approximately 4 minutes per side remove chicken and set aside. 2 chicken leg quarters with skin thigh and leg 2 medium celery ribs diced plus tops about 1 2 c 1 3 of a medium yellow onion diced about 1 2 c 2 medium large carrots diced about 1 c 4 chicken bouillons. Saute the vegetables until the onions become translucent.

Whether you want to cook it the traditional way or use our slow cooker adaptation this recipe is satisfying and tasty. Ladle soup base over entire contents. We chose to use chicken leg quarters rather than a whole chicken to make this well loved soup.

With the chicken drippings still in the pot add in the carrots celery onions garlic salt and pepper. Cook noodles according to package directions and drain. A favorite of adults and children our recipe for chicken noodle soup is perfect for cold days or for when someone in the household is feeling under the weather.

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