Roasted Acorn Squash Recipe Epicurious
Preheat oven to 400 degrees.
Roasted acorn squash recipe epicurious. Cut 1 4 inch from stem end and bottom of each squash and discard. If you re looking for a little sweetness this is one of the best acorn squash recipes. Heat oven to 375 degrees.
Discard seeds and membrane. Toss squash slices parmesan cheese thyme olive oil salt and pepper together in a bowl until the squash is evenly coated. On a cool evening serve this roasted acorn squash tossed with honey nutmeg and fresh sage leaves as a side.
Preheat oven to 400 degrees f 200 degrees c. Lay the squash pieces. Cut each squash in half crosswise.
1 medium acorn squash about 1 pound 1 tablespoon unsalted butter cut into 4 pieces and at room temperature. Cut the squash halves into quarters and place in a mixing bowl leaving the skin on the squash sections. Freshly ground black pepper.
2 teaspoons packed light or dark brown sugar. Spread into a jelly roll pan. Roast in preheated oven until golden brown and tender 25 to 30 minutes.