Recipe For Eggplant Parmesan With Chicken

Cover breadcrumbs with mozzarella cheese slices or grated if you prefer.

Recipe for eggplant parmesan with chicken. Pour marinara sauce over cheese. Sprinkle parmesan cheese over top. Grate freshly grated parmesan cheese over all and serve.

Ladle about 1 4 cup of marinara sauce into the bottom of a 9 13 inch baking dish and spread it around to coat the bottom of the pan. Repeat with another third of the eggplant the remaining chicken tomatoes and mozzarella another third of the parmesan and the remaining basil. Preheat the oven to 350 degrees.

Partially cook the chicken for 2 minutes per side and remove from the pan. When cool enough to handle cut the chicken crosswise into 1 4 inch slices. Place 2 eggplant slices on each chicken cutlet and top evenly with the tomatoes and cheese.

When warm place the chicken in the pan and cook 4 minutes or until lightly browned turn and cook other side for 4 minutes. Top with the remaining eggplant and sprinkle with. Sprinkle breadcrumbs over eggplant.

Repeat with another third of the eggplant the remaining chicken tomatoes and mozzarella another third of the parmesan and the remaining basil. Lay 1 3 of the eggplant slices on one side of the pan and 1 3 of the chicken slices on the other side of the pan. Top with the remaining eggplant and sprinkle with.

Bake for 30 40 minutes at 350 degrees. Cover chicken with the eggplant slices. Line bottom of 13x9 inch baking dish with the chicken breast slices.