Recipe For Deviled Eggs Using Cream Cheese
Transfer yolks to a small bowl and mash with a fork.
Recipe for deviled eggs using cream cheese. Cut the peeled eggs in half lengthwise and scoop or pop out the yolks into a mixing bowl. Cut eggs in half lengthwise. Stir in cream cheese mustard and vinegar then season with salt and pepper.
Fill egg white halves with yolk mixture. In the bowl with egg yolks grab a fork and break up all the egg yolks until they are crumbly. If the mixture seems too dry add a touch more mayonnaise.
Add the cream cheese mustard salt and pepper. Repeat till all eggs are done. Stuff or pipe mixture into egg whites.
Once all eggs are peeled slice each egg in half and place the yolk in a bowl and put the egg white halves on a plate. Then add in the cream cheese mayo mustard salt and pepper and vinegar.