Homemade Chicken Pot Pie Recipe With Bisquick

Drizzle melted butter on top and place in the oven.

Homemade chicken pot pie recipe with bisquick. Bake for 5 minutes. Even though a lot of people say it s the perfect creamy dish for a chilly winter night bisquick chicken pot pie can be enjoyed any day of the week. Pour this over the rest of the mixture spreading out until the top is completely covered.

Stir in 1 4 cup bisquick baking mix onion and pepper. Heat remaining butter in 2 quart saucepan until melted. In a small bowl stir together the bisquick and milk until combined.

Bake for 30 minutes at 400 or until golden brown. 2 cups frozen veggies thawed 1 cup cooked chicken or 1 can chicken 1 can cream of chicken soup 1 cup bisquick 1 2 cup milk 1 egg beaten preheat oven to 400 degrees. Preheat oven to 400 f.

In a another bowl mix the egg milk bisquick just until moistened. It doesn t take lots of time to make it and the recipe makes use of freezer and pantry staples. Mix veggies chicken and soup in a glass pie plate.

Pat dough on bottom and up to rim of an ungreased pie plate. Mix chicken veggies and cream of chicken soup together and spread into bottom of non greased 9 inch round glass pie pan. Cook stirring constantly until mixture is bubbly remove from heat.

In a separate bowl mix the bisquick milk and egg. Stir in chicken broth. Pour over chicken vegetables and eggs.