Recipe Asparagus Puff Pastry Tart
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Fold over the edges of the pastry strips 1 8 inch on all sides crimping with a fork to form a rim.
Recipe asparagus puff pastry tart. Lay fresh asparagus on top of the cream cheese mixture then season with salt and pepper. A shower of lemon zest and a brush of maple syrup give this easy tart a distinctive flavor. Preheat oven to 400 degrees f.
In a nutshell all you need to do is put cheese and asparagus on top of puff pastry and bake. A simple asparagus puff pastry tart made in just a few minutes with frozen puff pastry creme fraiche or mascarpone boursin cream cheese and asparagus. About this light and fresh asparagus tart.
Dock a fancy baking term meaning to prick all over the puff pastry with a fork then brush all over with the mustard. Flakey buttery puff pastry makes a light and lovely base for the tart and it requires no effort beyond unrolling. Remove the tart from the oven and let it cool.
Place the pastries onto the baking sheets. First roll out the puff pastry in one direction. Return the tart to the oven for about 20 minutes or until the asparagus are tender and the pastry is deep golden brown.
The rest of the toppings creamy ricotta cheese nutty. But there are a few tricks that will help you get a perfect tart that is the right size to accommodate a lot of asparagus poofy only on the edges and has perfectly seasoned and cooked asparagus. Line a baking sheet with parchment paper.
Use a rolling pin to gently roll out puff pastry to an 11 x14 rectangle then transfer to the parchment lined baking sheet. Drizzle it with the balsamic syrup then slice and serve. Spring a precious season is a time for easy effortless recipes like this asparagus tart with puff pastry and prosciutto.
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