Recipe For Asparagus Soup With Cream Cheese

Repeat with the remaining milk mixture and asparagus.

Recipe for asparagus soup with cream cheese. Finely chopped cooked asparagus melt butter in large saucepan over very low heat. Place asparagus and onion in a saucepan with 1 2 cup of stock. Add asparagus and cook until tender 3 to 5 minutes.

Add the garlic and cook until fragrant about 30 seconds. Drain asparagus reserving the stock. Bring to a boil reduce heat and let simmer until the vegetables are tender.

Place asparagus in a large saucepan and cover with 1 cup water. Bring 4 cups chicken stock to a boil in a saucepan. Directions in a large saucepan melt butter.

Pour half the milk mixture into a blender. Return the soup to the pot and stir in the fresh lemon juice and grated parmesan cheese. Return soup to the saucepan.

Bring to a boil. Add leeks and potatoes cook stirring occasionally until the leeks begin to soften about 2 to 3 minutes. If desired top with roasted asparagus tips.

Step 1 in a large saucepan combine asparagus chopped onion and 1 2 cup chicken broth. Blend remaining vegetable mixture until smooth. Heat through do not boil.