Eggnog Recipe Pasteurized Eggs
This Recipe For Rum Eggnog Is Made With Pasteurized Eggs And Just The Right Amounts Of Everything To Give You A Eggnog Recipe Recipes Christmas Drinks Alcohol
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Ingredients 4 Large Pasteurized Eggs 1 3 Cup Granulated Sugar 1 8 Teaspoon Ground Nutmeg 2 Tablespoons Lem Homemade Eggnog Eggnog Recipe Homemade Eggnog Recipe
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Select the sauce setting.
Eggnog recipe pasteurized eggs. Top with whipped cream and nutmeg. Egg substitutes can also be used. When prompted to add add egg yolks and select the wheel to continue cooking.
When ready to serve give the eggnog a stir before pouring. In another bowl use a hand mixer to beat together the eggs for 1 2 minutes or until they are lemon in color. Blend for an additional 10 seconds just to combine.
Scoop 3 4 cup of the heated milk and pour it slowly into the eggs whisking constantly. With the whisk attachment or a hand held electric whisk whisk the egg whites until they reach soft peaks. Add the first stage ingredients to the deluxe cooking blender.
Using a pasteurized product means that no further cooking is necessary. Pasteurized eggs are found next to regular eggs at the store. How to make dairy free eggnog add pasteurized eggs sugar or a substitute nutmeg cinnamon vanilla or a spirit dairy free milk and canned coconut milk to a blender.
Use pasteurized eggs for eggnog. Pour the eggnog into an airtight container and refrigerate until it s chilled. This is called tempering the eggs.
Serve immediately or chill further until you re ready to serve. In a medium mixing bowl whisk the egg yolks cup sugar and pinch of salt together until light in color and smooth. Usually store bought eggnog is safe to drink but i would recommend talking with your doctor to see if eggnog is right for you during your pregnancy.
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