Egg Salad Recipe Kewpie Mayo

For the mayonnaise the japanese use kewpie mayonnaise which is more yellow in color creamier and sweeter than american mayonnaise.

Egg salad recipe kewpie mayo. Add salt and sugar and process until well combined. Mix the eggs carrots onions potatoes and cucumbers with some kewpie mayonnaise mild type. Yup this is the best egg salad recipe.

Add mayonnaise mustard lemon juice celery and chives and mix until evenly combined. Mash slightly with a fork to break up yolks. Mix the mixture until homogeneous but be careful not to beat it too vigorously to avoid introducing too m any air bubbles.

You can buy kewpie mayonnaise at japanese grocery stores. The egg salad filling ingredients are very basic. Egg mayonnaise salt and pepper.

Fry the mixture until golden yellow. But i do love the flavor of mustard so i incorporated that into this mayo egg sandwich. With the motor running add the oil in a slow steady stream until all is incorporated.

The konbi egg salad sandwich adds a little mustard and a special potato salad dressing to their egg salad which i left out in this recipe. Tamago sando uses japanese mayonnaise with kewpie mayo being the most recognizable which gives the egg filling an extra tang and creaminess. If needed you can use american mayonnaise but the flavor complexity can be quite different.

And of course the mayo. Place the remaining two eggs in a bowl and use a fork to crush with the mayonnaise and a sprinkle of salt until a rough paste forms. Spread an even layer of egg salad on one slice of bread then arrange the cut eggs on the salad nestling in gently.