Recipe Critic Creamy Tuscan Garlic Chicken

In a large skillet heat 3 tablespoons oil until hot.

Recipe critic creamy tuscan garlic chicken. Whisk over medium high heat until it starts to thicken. This is a restaurant quality meal that s easy to make at home in just 30 minutes. Don t cook all the way through.

Carefully place the breaded chicken in the oil until each side is golden brown. To make the creamy garlic sauce in a small bowl whisk the heavy cream chicken broth garlic powder italian seasoning and parmesan cheese. Add the heavy cream chicken broth garlic powder italian seasoning and parmesan cheese.

Pour in the bottom of the skillet surrounding the chicken. In a large skillet add olive oil and cook the chicken on medium high heat for 3 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.

Creamy tuscan garlic chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. Place in the oven and bake for 20 minutes or until cheese is bubbly and chicken is cooked until no longer pink. Add onion and garlic and cook until tender.

Remove chicken and set aside on a plate. Combine the flour salt pepper basil and oregano. Creamy tuscan garlic chicken the recipe critic.

In a large pot over medium heat heat up the butter. Remove chicken and set aside on a plate. In a large skillet add olive oil and cook the chicken on medium high heat for 3 5 minutes on each side or until brown on each side and cooked until no longer pink in center.