Recipe Critic Egg Casserole

Egg casserole with asparagus smoked salmon pesto bread fingers on dine chez nanou eggs pesto basil leaves asparagus salt lemon bread smoked salmon and 2 more gluten free egg casserole deborahisrael37277.

Recipe critic egg casserole. Spray a 4 quart slow cooker with cooking spray and add chorizo hash browns corn and black beans and mix. In a medium size bowl mix the eggs with the milk salt and pepper. Uncover and bake another 10 15 minutes longer or until a knife inserted near the center comes out clean a few crumbs are okay but there shouldn t be any wet soggy crumbs on the knife.

Pour the egg mixture into the slow cooker over the other ingredients. Preheat oven to 375 degrees. Continue layering and end with cheese.

Add in 1 cup of the cheese. Saute onion bell pepper and garlic for 5 minutes. Pour the eggs into a lightly greased 9x13 inch baking dish.

Brown sausage in a large skillet over medium high heat. Breakfast taquitos will become a family favorite breakfast. The very best comforting casseroles all in one place.

While casserole is baking prepare the sauce. Drain off grease and set aside to cool. Pour on top of hashbrowns in the slow cooker.

Make ahead or enjoy the morning of during the holidays. Tater tots make a tasty pairing with bacon and eggs for this all in one casserole. Layer the diced hash browns still frozethe diced onion and bell pepper and the cooked sausage and cheddar cheese in the slow cooker.