Eggnog Recipe Alcohol Traditional

Add milk rum whiskey beating continually for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste.

Eggnog recipe alcohol traditional. It ll take about 6 8 minutes and will add air and volume to the egg yolks while helping the sugar dissolve. Serve with a garnish of a sprinkle of nutmeg on top of each glass. Ice chocolate syrup kahlua vodka sweet n low baileys irish cream and 1 more.

It s easy for them to have one glass too many. Beat eggs with an electric mixer on medium speed until very frothy 2 to 3 minutes. The colonists in america had plenty of milk and eggs so they adopted the tradition adding rum which was inexpensive and widely available.

With an 80 proof brandy it works up to around 18 percent abv 36 proof which is about average for a good cocktail. George washington even wrote a recipe for christmas eggnog. Besides most people will only have one or two glasses before turning to another drink because you can only have so much nog.

Combine all the ingredients and chill. In a small saucepan over low heat combine milk cinnamon nutmeg and vanilla and slowly bring mixture to a low boil. Add 2 tbsp sugar vanilla to the beaten cream.

Brandy whisky rum and sherry mixed with cream milk eggs and sugar. The strength of a cup of this spiked eggnog depends on how much rum brandy or bourbon you re using. Combine milk cream spices then simmer.

Eggnog mudslide whats cooking love. To begin you ll add the egg yolks and sugar to a mixer bowl and whip until pale and creamy. If you buy a 1 quart container of eggnog add 6 5 ounces of liquor.