Recipe For Meatloaf On The Smoker
Keep a light smoke going for at least 2 hours.
Recipe for meatloaf on the smoker. Recipes smoked beef smoked meatloaf. When the smoker gets up to temp place the meatloaf inside. First he makes a glaze which goes both into the mix and on top of the meatloaf before revealing his secret ingredient bbq potato chips blended until they resemble heavy.
Place the meatloaf in the smoker. Alton brown s smoked meatloaf recipe. After the meatloaf has chilled for 30 minutes turn your smoker on and get it ready to cook at 225 degrees.
I used blackened saskatchewan for the inside and beef rub for the outside. Remove the meatloaf from the refrigerator and sprinkle the outside with more of your favorite bbq rub. Learn how to make smoked meatloaf with alton brown and watch as the self confessed meatloaf lover elevates his favourite ground meat dish to smokey heights in the video recipe below.
Combine ground beef egg chopped onions milk. Total time will depend on thickness of loaf temperature of smoker and how often the door lid is opened.