Easy Chicken Pot Pie Recipe With Crescent Rolls

Use the long edges of each crescent roll triangle to cover the outer rim of the dish and use the remaining crescent rolls to fill in the gaps.

Easy chicken pot pie recipe with crescent rolls. Bring to a low boil before removing from the heat and stirring in the greek yogurt and rotisserie chicken. In large bowl mix vegetables chicken and soups. Melt the butter in a large skillet over medium high heat.

Cook to a light boil. Bake in oven on 350 degrees until crescent rolls are golden brown approximately 20 minutes. Put mixture in casserole dish and place crescent rolls on top.

Crescent rolls adobo seasoning skinless chicken breast minced garlic and 10 more. Low point chicken pot pie points in my life. Press perforations to seal.

Pour into greased or sprayed 13x9 inch 3 quart glass baking dish. Stir in garlic thyme salt and pepper. Firmly press perforations and edges to seal.

Add the mixture to the pie dish. Spoon into baking dish. On lightly floured surface unroll dough into 1 long 13x9 inch rectangle.

Seasoned salt medium carrots frozen peas dried parsley celery and 12 more. Cook 2 minutes longer or until onion is tender. In large bowl mix onion mixture soup sour cream chicken and vegetables.