Recipe Critic Minestrone Soup
Saute on medium heat for a few minutes stirring a couple of times in the process.
Recipe critic minestrone soup. Cook 1 minute longer. Add onion celery and carrots. Cover and leave to simmer for 10 to 15 minutes or until the pasta is just cooked and the soup has thickened to your liking.
Take a look and see some of the best recipes for soup stews and chili to fit any meal that you are making. I am alyssa and the blogger behind the recipe critic. Fall is here and soup is on the menu.
I started my blog in june of 2012 as a place to share my passion for cooking. This easy minestrone soup recipe is loaded with vegetables beans and pasta and flavored with italian herbs for an easy weeknight dinner the whole family will love. Saute for a few minutes.
Take a look and see that we have some of the best recipes for soup to fit any meal that you have. Stir in the broth tomato sauce beans chickpeas tomatoes cabbage basil parsley oregano and pepper. You can not go wrong with soup.
Once the oil is shimmering add the chopped onion carrot celery tomato paste and a pinch of salt. Bring to a boil cover and reduce heat. Each recipe is tried and true family tested and approved.
Shred your greens and sprinkle into the pan top up with 600ml of boiling kettle water then add the pasta. I love trying new things and testing them out with my family. And you can get creative with it.