Recipe Zoup Chicken Pot Pie Soup

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Recipe zoup chicken pot pie soup. Transfer chicken to a plate reserving drippings in dutch oven. Milk salt and pepper to taste just a small dash of worcestershire sauce 1 4. Add in the remainder of the milk to the pot and then add in flour mixture.

Stir in chicken stock and bay leaf. Heat a dutch oven over medium. Simmer until green beans are tender and soup has thickened about 3 4 minutes.

Culinary website archive already contains 1 165 212 recipes and it is still growing. Bring to a boil over medium high heat stirring occasionally. In a large soup pot heat the butter over medium heat.

Stir in green beans heavy cream and chicken. Place chicken skin side down in dutch oven and cook until golden brown most of the fat has rendered out and skin is crispy about 10 minutes. Stir in parsley and vinegar.

Remove and discard skin from chicken. Reduce heat and simmer until flavors have blended about 10 12 minutes. Sprinkle with flour and stir until veggies are coated and flour starts to dissolve.

Add the potatoes onion celery and carrots. In a water bottle or cup with lid add a half cup of 1 2 1 2 with the flour shake vigorously. Cook and stir for 5 7 minutes or until onion is tender.