Recipe Asparagus And Hollandaise Sauce

Bring a large sauté pan of salted water to the boil.

Recipe asparagus and hollandaise sauce. Put the egg yolks lemon juice salt and cayenne into a blender. For the sauce 3 egg yolks 200g of almost melted butter and a shot of lemon juice. Oven roasted asparagus prepared with olive oil garlic salt and pepper is a simple and easy side dish that will perfectly complement any main course.

Two minutes to prep twelve ish minutes to cook one delicious side dish. The mixture should now be thick and glossy. Recipes main ingredient asparagus.

Snap bottoms off asparagus place gently in pot and boil for 1 2 minutes until al dente. Bring a very large pot of water to a boil. Melt the butter in a small pot.

To cook asparagus bring a large pot of salted water to the boil. Top with a warm lusciously rich hollandaise sauce and eating your veggies has never been more delicious. Keep in a warm place.

Place asparagus in an even layer in roasting pan. Blend the eggs for 20 30 seconds at medium to medium high speed until lighter in color. In the meantime wash the asparagus remove the lower woody ends and peel the stalks with a vegetable peeler starting underneath the head of the asparagus.

Place a generous pool of hollandaise on. Season with salt place them in a frying pan or saucepan pour in about 1 inch 2 5 cm of boiling water from the kettle then put a lid on and steam for 4 6 minutes. Cook turning until asparagus are crisp tender about 6 minutes.