Recipe Asparagus Garlic Lemon
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Recipe asparagus garlic lemon. On a baking sheet drizzle asparagus with olive oil and lemon juice and toss until fully coated. Sauté 3 minutes or until crisp tender. Whisk together oil juice vinegar herbs garlic salt and pepper.
Roasted asparagus with garlic lemon sauce. Preheat oven to 400. Season with a pinch of salt and crushed red pepper flakes and.
Low fat mayonnaise makes the sauce creamy without a lot of extra calories or fat. Roast for 8 10 minutes or until the asparagus is crisp on the outside and tender in the center. Roast for 8 10 minutes or until the asparagus is crisp on the outside and tender in the centre.
Cook 1 minute stirring occasionally. Toss in the garlic parmesan and lemon juice. Cook for about 2 minutes uncovered or until the water has almost evaporated.
Add lemon juice pepper and salt. 0 from 0 votes. Pour half over the asparagus and toss to evenly coat.
Arrange asparagus on sheet in a single layer. Roasted asparagus is delicious drizzled with a sauce inspired by caesar salad dressing. Toss the asparagus with tongs cover the pan and cook for 1 minute.