Chicken Noodle Soup Recipe Vegan

Cooked chickpeas either canned or cooked from dried chickpeas rotini pasta.

Chicken noodle soup recipe vegan. Add the celery and carrots and cook for 5 minutes. This vegan chicken noodle soup recipe is from my cookbook great vegan meals for the carnivorous family. 1 2 cup frozen peas.

Dried majoram thyme and oregano. 10 minutes ready in. Then heat the vegan butter or olive oil for the soup in a large soup pot on medium high.

Sauté reducing heat as needed until the veggies start to soften and the shallot is translucent. Sauté the onions and garlic in 3 tablespoons of water for a few minutes. Break the noodles up into thirds while adding them to the soup and cook for 10 minutes.

Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy hearty potatoes. Add the rest of the ingredients except the pasta stir and bring to a boil. Add other ingredients add everything else except the noodles.

20 min prep time. Last updated on december 15th 2020 at 04 44 pm. Add the broth spices tamari and the soy curls and cook on medium high for 20 minutes.

What you need for this vegan chicken noodle soup. Add the veggies carrot celery onion and garlic and the vegan chicken pieces and cook over medium high heat until golden brown stirring occasionally. This vegan chicken noodle soup is the stuff of our childhood sick day dreams.