Eggplant Parmesan Microwave Recipe

Take a fork or toothpick and pierce the eggplant all over several times in order to release the steam from the eggplant in the microwave.

Eggplant parmesan microwave recipe. Arrange the slices of eggplant in an even layer without overlapping. After 7 minutes in the microwave the eggplant will begin to collapse. 285 calories 15 grams fat 35 milligrams cholesterol.

In pie plate beat together egg and oil. Turn the eggplant over on the plate and put it back in the microwave for an additional 3 minutes. Homemade tomato sauce recipe.

Cut into 1 4 inch thick slices. Nov 12 2011. Place in microwave and cook on high 14 minutes turning dish once after 7 minute if your microwave does not rotate.

Finish by sprinkling paremsan cheese on top. Quick delicious eggplant parm. Wash your eggplant and pat dry.

Cook 2 4 minutes until cheese melts. Microwave covered on hi for about 4 minutes then at 50 for 10 minutes. If necessary work in batches.

Layer half of the eggplant half of the mozzarella and half of the remaining sauce in dish. Arrange half of the eggplant in 10 inch microwaveable plate lined with paper towels. Place the whole eggplant do not cut it on a plate and put it in the microwave for 7 minutes on full power 900 watts.