Eggplant Parmesan Recipe Mario Batali

Repeat with all of the pieces.

Eggplant parmesan recipe mario batali. Press the drained eggplant pieces into the seasoned bread crumb mixture and saute until light golden brown on both sides. Drain and rinse the eggplant and dry on towels. Bake until turning deep brown on top about 12 15 minutes.

And yet the eggplant is still concentrated and meltingly soft not tough or bitter or any of our other worst eggplant fears. The tomato and cheese. Slice each eggplant into 6 pieces about 1 to 1 1 2 inches thick.

Get full eggplant parmigiana mario batali recipe ingredients how to directions calories and nutrition review. Mario batali s eggplant parmesan stacks. In fact there are three secrets to it that mario batali has been sitting for years.

Mario batali s eggplant parmesan the various things that most eggplant parmesan recipes require you to do the salting pressing breading frying then parm ing you don t have to do here. Lightly season each disk with salt and pepper and place on the oiled sheet. Recipe adapted from three versions mario batali has published over the years most recently on the chew.

To read the whole story head here. Rate this eggplant parmigiana mario batali recipe with extra virgin olive oil 2 large eggplant about 2 lb salt and pepper 2 cups basic tomato sauce recipe follows 1 bunch fresh basil leaves chiffonade 1 lb fresh mozzarella sliced 1 8 inch thick 1 2 cup freshly grated. In a saute pan heat the extra virgin olive oil until just smoking.

On a cookie sheet lay out the 4 largest pieces of eggplant.