Enchilada Sauce Recipe Diced Tomatoes

Season with salt and pepper to taste.

Enchilada sauce recipe diced tomatoes. Add half of the tomatoes chilis onion mixture and stock to a blender and combine well. Add tomato sauce spices salt and pepper and water. Raise heat to medium high and bring the mixture to a simmer then reduce heat as necessary to maintain a gentle simmer.

The sauce will thicken some more as it cools. Keep it mild for younger palates or feel free to spice it up. Season to taste with salt.

A great enchilada sauce recipe can bring the spirit of the dish forward. You might have to use the back of a spoon to push the sauce through the strainer. Affiliate link it s a veggie based sauce since the base is a full can of whole tomatoes jalapeños onions and garlic and traditionally enchilada sauce is made with a broth and spices base.

Reduce heat and simmer until slightly thickened about 10 minutes. Today we are going to share a great enchilada sauce recipe. Bring to a boil.

If tomato sauce is chunky feel free to blend with an immersion blender or in a tabletop blender. Pour the sauce into the skillet and bring to a simmer over medium heat. Cook whisking often for about 5 to 7 minutes until the sauce has thickened a bit and a spoon encounters some resistance as you stir it.

As long as it adds a chili element to the dish it fulfills its duty as an enchilada sauce. Here s a simple recipe for quick homemade 5 minute enchilada sauce that requires no cooking no chopping and can be made in five minutes flat using a blender full of flavor this tasty healthy enchilada sauce is silky smooth and perfect for baked enchilada s smothered burritos or enchilada pie. Wipe out the skillet with a paper towel to remove any leftover onions.