Eggplant Parmesan Recipe New York Times

Arrange one layer of eggplant slices slightly overlapping over the sauce.

Eggplant parmesan recipe new york times. Summer turns gloriously indian. In december marian burros wrote a piece in the new york times about the healthful recipes tucked away in several of 2006 s popular cookbooks including a recipe for tuna burgers from michel richard that has my salivary glands in full swing though it calls for both fresh basil and a ripe tomato on december 20th no less and an eggplant. Subscribe now for full access.

Time an hour or a little more sadly craig lee for the new york times. Time 1 hour 30 minutes. Nyt cooking is a subscription service of the new york times.

In most eggplant parmesan recipes crusty slices of fried eggplant go into a casserole with sauce and. Crunchy eggplant parmesan follow nyt food on facebook instagram twitter and pinterest. This is the most minimalist eggplant parmesan imaginable really an eggplant gratin.

It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the world s best recipes while also helping them become better more competent cooks. Bake until undersides are golden brown 10 to 15 minutes then. Some of the harvest lingers.

The new york times cook book by craig claiborne servings. Then lightly top each eggplant piece. It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the world s best recipes while also helping them become better more competent cooks.

Rikki snyder for the new york times. Yield 4 to 5 entree servings. Rikki snyder for the new york times.