Recipe For Acorn Squash In Crock Pot
Cut off pointy tip of the bottom of squash so each half and stand up without tipping over and place both halves in slow cooker.
Recipe for acorn squash in crock pot. Brown sugar salt acorn squash butter dried cranberries lemon and 5 more. Place acorn squash halves skin side down in a 4 quart or larger slow cooker. Place liner in slow cooker and fill with cup water.
Sprinkle over the cinnamon nutmeg and brown sugar evenly onto the squash. With a sharp kitchen knife score the flesh of the inside of the squash all over being careful not to pierce the skin. Add a 1 tbsp.
Wrap each squash half individually in heavy duty aluminum foil. Place 2 tablespoons of butter in each half of the squash. Sprinkle the brown sugar and cinnamon over the top of the soft flesh.
Add cup raisins or dried cranberries to middle of each squash half. Cover and cook. Pour water into slow cooker.
Cover and cook on low for 4 to 6 hours or until squash is tender. Lay the acorn squash in the bottom of a 6 qt slow cooker. Add vegetable broth onion garlic thyme and rosemary.
Prepare your acorn squashes by cutting each one in half and scooping out the seeds and pulp. Pour about 1 4 cup water into the bottom of a slow cooker. Step 1 cut each acorn squash into 6 slices and remove seeds.