All Recipe Eggplant Parmesan

Place eggs in a small bowl.

All recipe eggplant parmesan. In a medium bowl mix the ricotta mozzarella cheese and 1 4 cup parmesan cheese. Place a layer of eggplant slices in the sauce. Mix in egg and basil.

In a large skillet heat 4 tablespoons olive oil over medium heat. Add fresh garlic and basil to taste. Rinse the eggplant in cold water until all salt is removed.

Mix bread crumbs flour and 1 2 cup parmesan cheese together in a bowl. Dip eggplant slices in egg then in bread crumbs. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce.

Eggplant parmigiana with margherita pepperoni a family favorite layered with lightly breaded eggplant savory pepperoni tangy tomato sauce and mozzarella cheese. Allrecipes has more than 30 trusted eggplant parmesan recipes complete with ratings reviews and serving tips. Eggplant parmigiana or eggplant parmesan is one of the most popular and iconic vegetarian italian dishes and this recipe is straight from italy.

In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Sprinkle with mozzarella and parmesan cheeses. Place in a single layer on a baking sheet.

Eggplant slices are coated with bread crumbs and parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling italian inspired meal. Step 3 dip eggplant slices in the eggs then the bread crumb mixture.