Recipe For Apple Pie Turnovers
To start prepare the filling.
Recipe for apple pie turnovers. Fold dough over filling. Use back of fork to crimp edges. Defrost it in the fridge overnight or simply set it on the counter for 30 minutes.
Divide the apple filling to one side of each of the puff pastry rectangles leaving a 1cm border. To make these turnovers you ll need just six ingredients. In a small bowl combine egg and water.
Use sharp knife to cut a few vents into each turnover. Brush with half of the egg mixture. In small bowl mix flour granulated sugar and salt.
Spoon about 1 4 cup filling on half of each square. Sugar egg puff pastry apples. In 2 quart saucepan mix apples brown sugar 1 tablespoon of the water and the lemon juice.
Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning. Using a sharp knife cut a few small slits on the top of each hand pie then sprinkle generously with coarse sugar.
You can find frozen puff pastry in most grocery stores. Apples brown sugar butter cinnamon cornstarch and puff pastry. Cut into four squares.