Acorn Squash Recipe Martha Stewart
On a large rimmed baking sheet toss squash with extra virgin olive oil and season with salt pepper cumin coriander and cayenne pepper.
Acorn squash recipe martha stewart. Preheat oven to 425 degrees. Acorn squash recipes a super versatile fall vegetable acorn squash is delicious stuffed pureed into soup or tossed into salad or pasta and of course there s squash casserole. They used a martha stewart recipe such a simple formula really and sliced the acorn squash before baking.
This easy and delicious fall side dish only requires a few minutes of hands on time leaving you free to work on the rest of your meal get the recipe. Prick insides all over with a fork. Continue to bake until flesh is easily pierced with the tip of a paring knife 25 to 30 minutes.
Squash sliced like this will be ready in just 20 minutes as opposed to the hour it takes for our usual two halves to bake. Arrange squash cut side down in a single layer and roast until tender 30 minutes flipping halfway through. Season with salt and pepper.
Divide 2 tablespoons butter and sugar among halves.