Egg Salad Recipe Lemon Juice
If you find yourself with an abundance of hardboiled eggs after easter and are looking for a way to use them up besides making the best deviled eggs then you re going to love this egg salad recipe.
Egg salad recipe lemon juice. Egg salad is best eaten within 2 days of making it. Season with salt and pepper. A pinch of celery seed a dash of turmeric and a handful of fresh herbs tie it all together.
Stuffed into a sandwich with crisp veggies and greens it s the perfect spring lunch. Slice baguette pieces in half lengthwise and divide egg salad between bottom. Peel the hard boiled eggs and then roughly chop into half inch chunks.
It uses far less mayo than a traditional egg salad and it gets bright briny flavor from capers lemon juice and plenty of dijon mustard. This lemon caper egg salad recipe is filled with hard boiled eggs onion and capers in a perfectly seasoned dressing. Stir eggs mayonnaise celery chives and lemon juice in a bowl.
Season with salt and pepper. We recommend using freezer safe glass containers to store egg salad.