Recipe Apple Pie Tarts

For the filling whisk cream cheese until smooth.

Recipe apple pie tarts. 1 large egg at room temperature. Press each into a cup of a mini muffin pan. 1 pinch each nutmeg and salt.

Bake at 350 for 6 8 minutes or until golden brown. Cook and stir over medium heat for 4 5 minutes or until crisp tender. Whisk in sugar until fluffy.

2 tbsp unsalted butter melted and cooled. Stir apples into cream cheese mixture. Cut 12 2 1 2 inch circles from the pie crust re rolling the dough if necessary.

Brush the tops of each tart with milk. 2 tsp fresh lemon juice. In a large saucepan melt butter.

Stir in flour cinnamon and vanilla until combined. Apple pie butter tarts ingredients. Cool for 5 minutes before removing from pans to wire racks.

Top each tart with the strips of crust alternating the strips in each direction forming the crust strips to the edges of the tart pan to secure. Tsp ground cinnamon. Cup corn syrup.