Meatloaf Recipe Enchilada Sauce
Take a final taste for seasoning.
Meatloaf recipe enchilada sauce. Press mixture in pan. Add the enchilada sauce along with 1 tablespoon mexican oregano 1 teaspoon cumin 2 teaspoons salt and some freshly cracked black pepper. Add the chicken broth tomato sauce chipotle chiles hot chili powder cumin and salt and pepper to taste.
In a small bowl mix together red enchilada sauce and tomato sauce. Bake for about 1 hour or until the internal temp of the meatloaf reaches 160 f. Sauté until golden about 1 minute.
Season to taste with salt. Heat a saucepan over medium heat add the oil and garlic. Make the sauce by combining the remaining enchilada sauce with the ketchup.
In a larger bowl mix together ground beef 1 cup of the enchilada sauce mixture shredded cheese crumbled cornbread and salt. Spray the foil with nonstick spray. In medium bowl mix ground beef bread crumbs taco seasoning mix eggs and 1 4 cup of the enchilada sauce.
I created it this way so that you can win at least 1 weeknight dinner coming up. Gradually stir in tomato sauce water cumin garlic powder and onion salt into the flour and chili powder until smooth and continue cooking over medium heat approximately 10 minutes or until thickened slightly. This recipe makes 2 meatloaves one for dinner one for the freezer.
Cups will be full top with remaining 1 4 cup sauce. In a large bowl combine all ingredients except sauce and cheese. Bake until firm with lightly browned edges about 35 minutes.