Alfredo Sauce Recipe New York Times
Melt butter in a medium saucepan over medium low heat.
Alfredo sauce recipe new york times. Drain in a colander shaking out excess water but reserve a little cooking water. By the new york times. Craig lee for the new york times.
Add cream and simmer for 5 minutes then add garlic and cheese and whisk quickly heating through. Bring 6 quarts generously salted water to a boil. Cream cheese 1 cup half and half 1 3 cup parmesan cheese 1 tablespoon garlic powder optional pepper to taste.
Yield 1 3 4 cups. Alfredo de lello a roman restaurateur created this rich silky sauce which is meant to be tossed with. While the water heats melt the butter in a large deep skillet over medium high heat.
Pour hot pasta into the cream mixture and toss to coat still over low heat. Saute until fragrant and sizzling about 2. Add the cheese and keep tossing.