Recipe For Apple Crisp Dessert

Spread crumb mixture over apple pie filling.

Recipe for apple crisp dessert. Melt butter and drizzle over entire mixture. Homey and welcoming apple crisp has earned its status as a classic. Apple crisp is the carefree easy breezy cousin of apple pie.

Place apple pie filling on bottom of greased square baking dish. There s no dough to chill or roll out but the end result is just the same a warm and fruity fall dessert that puts a smile on everyone s face. Make the crisp topping.

Bake at 350 f for 35 45 minutes. Add the cold butter cubes to the bowl. Top with ice cream or whipped cream and caramel sauce or eat it straight out of your air fryer.

In another large bowl stir together the oats flour cup brown sugar cinnamon and salt. Dot the top of the crisp with the remaining 2 tablespoons of butter bake for 30 40 minutes until the filling is bubbling and the top of the crisp is brown. Pour 1 2 cup of water over apple slices.

Use a pastry blender or your hands to work the butter into the oat mixture until the largest pieces of butter are the size of peas. Mix together your apple filling in a separate bowl and dump it and spread it evenly in your 9 13 baking dish. A deeper baking dish will take longer to cook than a more shallow dish.

The sweet and crunchy apple crisp topping makes it one of the most popular desserts ever especially when apples are in season. Move it to the fridge while you make your apple filling. Even better apple crisp is a perfect base for improvisation.