Recipe For Banana Bread Pudding With Rum Sauce
Let stand 20 minutes.
Recipe for banana bread pudding with rum sauce. A mixture of half and half eggs vanilla spiced rum and sugar are poured over the bread. Meanwhile make the rum sauce. Melt 2 tablespoons butter in heavy large skillet over medium heat.
Whisk in the brown sugar lemon juice rum and water and bring to a rolling boil. Cook whisking occasionally until the mixture begins to thicken and the sugar has dissolved about 5 minutes. Melt the butter in a small saucepan over medium heat.
After the bread has had time to enjoy the liquid bake the bread pudding in a preheated oven. Add bananas and 2 tablespoons sugar and cook until. To prepare the banana bread pudding you ll layer cubes of challah bread with this sauce in greased ramekins.
Boil gently for about 8 to 10 minutes. Combine raisins and 2 tablespoons rum in a small bowl.